nicdark_icon_close_navigation

Tag

Malaysia

buah kurma

Buah kurma, the Malay term for dates, is a delightful treat enjoyed throughout Malaysia. But beyond its delicious taste, dates production is quietly contributing to the country’s economic landscape. This blog post explores the fascinating ways in which Malaysia’s involvement with dates, though not a major producer itself, benefits the nation’s economy. Beyond Consumption: Exploring […]

READ MORE
Kurma Safawi Malaysia

Malaysia, a Southeast Asian nation famed for its cultural tapestry and delectable cuisine, might surprise you with its growing date industry. Kurma (dates), once a niche fruit, are gaining popularity due to health benefits and religious significance. This blog post explores the exciting potential of Malaysian dates, particularly Kurma Safawi Malaysia, for export, examining potential […]

READ MORE
Kurma Ajwa

  Introduction Ajwa dates, revered as the “Holy Dates” in many cultures, hold a special place in the hearts of many Malaysians. Their distinctive taste, rich history, and perceived health benefits contribute to their growing popularity, particularly during the holy month of Ramadan. Let’s delve deeper into the captivating world of Ajwa dates Malaysia. Unveiling […]

READ MORE

26

Oct

Fat Loss: Fat-burning Foods

COMMENTS : No Comments

Eating certain foods can lead to a decrease in body fat. When a person adds these fat-burning foods to their diet, they can help burn fat and lose weight. Eggs, nuts and oily fish can be mentioned among fat-burning foods. The term fat-burning food is used for foods that aid in fat loss by stimulating […]

READ MORE