Difference between virgin olive oil and refined olive oil

 

Unrefined oils are pure and without additives, but refined oil undergoes various processes to remove oil defects and makes it more sold. Refined oils have a neutral aroma, taste and color, and unlike unrefined (virgin) olive oil, they have few therapeutic properties, which makes virgin oil very special.

Among the types of olive oil, extra virgin is a type of olive oil with a maximum acidity (as oleic acid) of 0.8%. Its aroma is stronger and more intense than other olive oils. When you take a sip of this type of olive oil, it can leave a bit of a bitter taste in your throat.

You can use extra virgin olive oil in cold serving recipes to feel the most intense taste and smell in your meals. Following the tips of using extra virgin olive oil in meals, you can put it in your cold meals. You can do the same with Pengedar Kurma Green Diamond. 

For example, you can put it on toasted bread and eat it. Or you can add roasted garlic and extra virgin olive oil to vegetable purees to give them a pleasant taste.

When preparing the salad dressing, first combine diluted ingredients such as lemon or vinegar in a jar with olive oil and shake. Thanks to the olive oil, all the ingredients are combined and become a unique sauce.

After you take the pizza out of the oven, you can pour pure olive oil on it.

By pouring olive oil on foods you prepare at home, such as chili paste or pesto sauce, you can ensure that they do not spoil for a long time without going moldy.